HISTORY OF SANDWICH(Briefly)
Today,A sandwich is a food item commonly consisting of two or more slices of soft bread, with one or more fillings between them. Sandwiches are a widely popular type of lunch food, typically taken to work, school, or picnic to be eaten as part of apakaged lunch The bread can be used as it is, or it can be coated with any condiments to enhance flavour and texture. But sandwich does't like humberger for sandwich are also widely sold in restaurants and cafes, served hot or cold and keep fresh or taste in refrigerator.
History of sandwich ancient Jewish sage Hillel the Elder is said to have wrapped meat from the Passover sacrifice between two pieces of old-fashioned soft matzah, flat, unleavened bread, a modernsandwich wraped method made with flatbreadFlat breads of only slightly varying kinds have long been used to scoop or wrap small amounts of food route to throughout Western Asia and northern Africa. Such India, bread is baked in flat rounds which contrasting with the European loaf tradition.In fact,the another history previals of sandwich has been created in the U.K or called British in early15century. The origin of sandwich bread made of wheat, addition materials--ham and cheese only; toast cooking way.
Such Olive and red Tomato sandwich is other new one favorited by vegetarian during the middle Age in Europe, thick slabs of coarse and usually stale bread called "trenchers", were used as plates. The immediate culinary precursor with a direct connection to the English sandwich was to be found in the Netherlands of the 17th century, where the some famous a scholar observed that in the taverns beef hung from the rafters "which they cut into slices and eat with bread and butter laying the slices upon the butter"— early olden one of sandwich type,since that time sandwich revolutioon has been explanated in those of west Europe countries.
For the sandwich's popularity in Spain? England increased dramatically during the 19th century, when the rise of an industrial society and these features generating all classes made fast, portable, and inexpensive meals essential.,And when this current aboard In the United States , the sandwich was first promoted for elaborate meal at supper . By the early 20th century, as bread became a Staple of American diet each dining, the sandwich became the same kind of popular than burger for it quick meal as was already widespread in the Mediterranean
There are both of following simply(commonly) recipes of the English deliciousflavor(Figure shows)
Ingredients
- Butter
- 1 egg
- 2 slices rye bread
- Enough sliced ham to form a 1/4-inch layer to cover a slice of rye bread
- Small handful of baby spinach (or sliced young chard)
- A few slices of gruyere cheese
Ingredients
- 3 large vine-ripened tomatoes, cut into 1/4-inch-thick slices
- 1 red onion, sliced thin
- 3 tablespoons red-wine vinegar
- Freshly ground black pepper
- 3 cups packed trimmed arugula, rinsed, spun dry, and chopped coarse
- Focaccia bread, halved horizontally (enough for 4 sandwiches)
- 1/2 pound mozzarella, sliced thin (fresh is best)
- 1 Tbsp mayonnaise (optional)